Food & Beverage Operations Manager at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Leadership, Mentoring, Revenue Growth, Profitability, Operational Efficiency, Financial Performance Monitoring, Labour Cost Management, Guest Satisfaction, Sales And Marketing Partnership, Event Management, Menu Launches, Commercial Acumen, Service Standards, Operational Systems, Team Guidance, Hospitality Leadership

Industry

Hospitality

Description

Company Description Farra is the flagship restaurant of HYDE Perth, showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh, high-quality ingredients, Farra offers a dynamic environment where creativity, collaboration, and culinary excellence come together. Job Description With the launch of FARRA and multiple F&B touchpoints across the hotel, we are looking for a dynamic hospitality leader to help lead our growing food and beverage offering. This is a senior leadership role responsible for driving operational excellence, supporting venue leaders, and ensuring every guest experience across our restaurants, bars, and in-room dining reflects our FARRA brand. You'll be a visible leader across the hotel, guiding teams, refining operations, and helping shape the future of our food and beverage experiences. Main Functions: Provide operational leadership across all Food & Beverage outlets, ensuring venues operate in line with FARRA brand standards and Ennismore expectations Support and mentor venue leadership teams to deliver exceptional service, strong business performance, and a culture that embodies the spirit of FARRA Drive revenue growth, profitability, and operational efficiency by monitoring financial performance, labour costs, productivity, and guest satisfaction metrics Partner with Sales & Marketing to deliver exciting events, activations, programming, and new experiences, including pre-opening initiatives and menu launches Identify and implement opportunities to enhance guest experience and operational performance across all F&B operations Qualifications Proven leadership experience across restaurants, bars, or lifestyle hotel F&B operations Strong commercial acumen and experience managing venue financial performance Exceptional leadership skills with the ability to mentor and support venue teams A passion for guest experience and creating vibrant hospitality environments Experience working within premium dining, lifestyle hotels, or high-volume venues Strong understanding of labour management, service standards, and operational systems The ability to thrive in a fast-paced, high-energy hospitality environment Additional Information Ready to Make Your Mark? If you’re energised by people, thrive in a buzzing hotel environment, and want to build your career with the fastest growing global lifestyle brand, we’d love to hear from you. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

This senior leadership role is responsible for providing operational leadership across all Food & Beverage outlets, ensuring alignment with FARRA brand standards and mentoring venue leadership teams to deliver exceptional service and strong business performance. The manager will also drive revenue growth and operational efficiency by monitoring key financial and guest satisfaction metrics across all F&B operations.