Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand’s revamped five-star hotel rooms, the opulent suites of The Darling, and Australia’s pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor “Live on the Lawn” events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.
As our Food & Beverage Operations Manager, you will lead the operations across a diverse portfolio of dynamic restaurants and lively bars. From intimate fine dining to vibrant casual eateries, you’ll ensure every guest experience exceeds expectations while leading a dedicated team of hospitality professionals.
This is a fantastic opportunity where you will lead a dynamic team, drive pivotal initiatives, and contribute to the growth and success of The Star Gold Coast.

• Partner with the Director of Food & Beverage to elevate service standards across our venues, ensuring consistent quality delivery that aligns with strategic business objectives
• Collaborate with stakeholders to conceptualise, develop and launch innovative dining concepts that create destination experiences for guests
• Implement marketing plans, innovative promotions and menu concepts that drive profitability and establish market-leading dining experiences
• Maintain RSA compliance, liquor licensing responsibilities, and regulatory standards while upholding safety and sustainability
• Conduct regular inspections, taste tests and facility assessments to guarantee exceptional food, beverage and service consistency