Food & Beverage Opportunities - (Spring/Summer 2026) at Accor

Banff, Alberta, Canada -

Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

17.86

Posted On

05 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pro-Serve Certification, High-Volume Experience, POS System Experience, Food Knowledge, Drink Knowledge, Schedule Flexibility, Lifting Ability, Food Transporting, Guest Interaction, Billing Accuracy, Upselling Techniques, In-Room Dining Service, Function Setup, Wine Knowledge, Cocktail Knowledge, Plate Carrying

Industry

Hospitality

Description

Company DescriptionJoin the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionWe are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues the Fairmont Banff Springs has to offer: 1888 Chophouse, Castello Italiano, Rundle Bar, STOCK Food & Drink, Vermillion Room and Waldhaus Dining Room & Pub.For more information on our Dining Outlets, visit our website - Restaurants in Banff - Fairmont Banff Springs (banff-springs-hotel.com)Available Opportunities Include:Host/essFood PorterSever - 2 years of a la cart experience required at minimumIn-Room Dining ServerBarista/Pool Bar AttendantNote - preference will be given to those that our available for the full season (May-October 15th)Starting Rate: $16.55 per hour - $17.86 per hour, this is dependent on the position.We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. What you will be doing: Host/ess: Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levelsFood Porter: Transporting food from the kitchen to the dining room in a quick and efficient wayServer: Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenueMaintain accurate billing, cash handling and float proceduresIn-Room Dining Server:Delivering orders and amenities to guest roomsSetting up and working functions in guest rooms for up to 75 guests Running of the Gold floor lounge Food & Beverage component. QualificationsYour experience and skills include:Must have Pro-Serve Certification for Alberta prior to your start datePrevious experience in a high-volume and fast paced hospitality environment is preferred (experience required is dependent on position)POS system experience an assetKnowledge of the hospitality industry, with a love for all things food and drinkSchedule flexibility, including early mornings, late nights, weekends, holidaysMust be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or moreAdditional Position Requirements:Host - Previous food and beverage experience required of 1 year at leastSerer - Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required. Must have extensive wine, beer and cocktail knowledge is essentialPorter - 6 months previous food and beverage experience required preferably in a fast paced luxury environment and comfortable carry 3 plates at one time.Additional InformationJob Perks & Benefits:Subsidized staff accommodation provided on-site for full time status employeesOne complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employeesDefined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employeesEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & WhistlerDiscounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf CoursesVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]#CWMRSummer26

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Responsibilities

The roles involve greeting and seating guests, transporting food efficiently, and maintaining service quality. Additional responsibilities include delivering in-room dining orders and setting up functions for guests.