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Food & Beverage Outlet Cook at Wilderness Resort

Wisconsin Dells, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

0.0

Posted On

25 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Safety, Teamwork, Cooking, Cleaning, Food Handling, Food Preparation, Stocking, Replenishment, Health Codes, Kitchen Cleanliness, Deli-To-Go Preparation

Industry

Hospitality

Description

Wilderness Resort in Wisconsin Dells, Wisconsin is America's Largest Waterpark Resort! The Wilderness provides a fun, safe, and memorable experience to not only our guests but our employees as well! We are a family-owned resort that takes pride in ensuring guest satisfaction as well as treating our employees like family. We strive for excellence within our resort and hope to create a long-lasting positive influence on the employees that join on our team. Join the Wilderness Family for a rewarding employment experience! #WeAreFamily The Wilderness Resort is seeking a hardworking, dependable, enthusiastic, customer service driven individuals to join our fast-paced team! Employees have access to great benefits, amenity usage, and so much more! The Outlet Cook is responsible for preparing food for guests in the quick service dining outlets. This is a full or part time position with morning, night, and weekend availability. Essential Duties and Responsibilities Included: Must be 18+ years old. Responsible for cooking food for guests in the Quick Service Dining outlets. Responsible for helping to maintain the cleanliness of all kitchen areas and equipment. Responsible for maintaining all state regulatory health codes. Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, stocking and replenishment. Maintain a clean, well-stocked and presentable work environment. Able to work in a team environment and take direction. Substantial knowledge of food safety and handling procedures. Well versed in cleaning work areas, equipment, utensils, pots & pans, dishes, and silverware. Cooks will be involved in helping put orders away on delivery days in their designated location. Prepare Deli-To-Go items as needed. If in Wooly’s, help bartender and cashier make shake cups. *Wilderness Resort is an Equal Opportunity Employer

Responsibilities

The Outlet Cook is responsible for preparing food for guests in the quick service dining outlets. This includes maintaining cleanliness in kitchen areas and adhering to health codes.