Food, Beverage & Outlet Supervisor at Mohegan Sun

Wilkes-Barre, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Mar, 26

Salary

0.0

Posted On

29 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervisory Experience, Food Service, Beverage Service, Bartending, Organizational Skills, Managerial Skills, Communication Skills, Labor Scheduling, Guest Service, Training, Quality Standards, Scheduling, Product Development, Team Environment, Service Standards, High Volume Environment

Industry

Gambling Facilities and Casinos

Description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: CAREER SITE Job Duties Monitors casino food and beverage outlets and administers the policies and procedures set forth by Mohegan Pennsylvania. Responsible for the daily activities of food and beverage department personnel. Sets and maintains service and quality standards throughout all the outlets. Ensures full training of the food and beverage team members. Responsible for front of house operations including hiring, training, scheduling, supervising, food and beverage quality, service standards and product development. Performs special services as required. Recommends performance as well as termination decisions in conjunction with disciplinary process. Performs other related duties as assigned. Must possess excellent inter-personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service. Minimum Qualifications Previous supervisory experience in food and beverage preferred. Two years’ alcohol and food server, bartender or butler experience in a high volume, casino floor environment. Must possess labor scheduling aptitude and experience. Must have strong organizational, managerial and communication skills. Must be able to work various shifts and flexible hours. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

Responsibilities

The Food, Beverage & Outlet Supervisor monitors casino food and beverage outlets, ensuring adherence to policies and maintaining service and quality standards. They are responsible for hiring, training, scheduling, and supervising food and beverage personnel.