THE TEAM

The mission of the Food & Beverage Department is to surprise and delight our guests with Everyday Luxury food and beverage experiences. Building loyalty with existing clients and employees, while attracting new.

THE QUALIFICATIONS

The Seasonal Barista, A-OK Café has:

• Proven skills, certifications, education and/or experience in Coffee/Food & Beverage
• Availability to work weekend shifts and during our busiest time of year (November & December)
• A commitment to learn and apply Aritzia’s Values and Business and People Leadership principles
• The ability to collaborate fluently with cross-functional partners
• A commitment to quality and investing in results that add value to the business

As the Seasonal Barista, A-Ok Café you will lead the team to:

• Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
• Provide guests with an exceptional dining experience, that is timely and seamless.
• Deliver guests with a best-in-class beverage selection and service to elevate their dining experience
• Deliver a seamless and operationally invisible experience.