The Lora Bay Golf Club is hiring Servers! Do you love meeting new people and not only know what it means to meet customer expectations, you ‘exceed them’ for breakfast?! If you have your SMART SERVE, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you!
Lora Bay Golf Club is a privately owned Golf Operation in Thornbury, Ontario. Our mission is to provide our members and guests with the challenge and beauty of a truly superior golf course and to make Lora Bay synonymous with service, quality, relaxation and elegance.
Join Lora Bay’s Food & Beverage team now! (Must be available in September and October)

PHYSICAL ENVIRONMENT/REQUIREMENTS

• Indoors and outdoors in the spring/summer and fall weather conditions on covered patio, dining room and conference rooms.
• Moving furniture when preparing special arrangements.
• Walking, bending, carrying glassware, plates, glass racks, large platters, and chaffing dishes.
• Ability to lift up to 50 LBS.
• Long periods of standing on your feet.
• Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.
  Job Types: Part-time, Seasonal
  Pay: $17.20 per hour

EXPERIENCE:

• serving: 1 year (preferred)

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• Previous experience in casual fine dining an asset.
• Must be a minimum of 18 years of age
• Ontario Smart Serve certification
• Food handling certification an asset but not required.
• First Aid/CPR certification an asset but not required

• Greet guests, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items.
• Take food and beverage orders and accurately relay to kitchen and bar staff via the POS system in a timely fashion, accurately and effectively communicating any modifications if required.
• Up-sell wine and beverage items to compliment food selections.
• Drive a golf beverage cart around course and sell drinks, alcohol, and snacks, communication course conditions and/or course issues with the proshop
• Serve all food and beverage orders efficiently using proper service etiquette.
• Ensure guest satisfaction and report any problems or concerns to Food & Beverage Manager and/or Chef.
• Ensure that the dining room area is properly set, cleared, cleaned and re-set throughout the entire shift, completion of side duties;
• Ensuring guest complaints are resolved in a professional way
• Other duties as and when assigned.

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• Previous experience in casual fine dining an asset.
• Must be a minimum of 18 years of age
• Ontario Smart Serve certification
• Food handling certification an asset but not required.
• First Aid/CPR certification an asset but not required.