Food & Beverage Server | Pete Dye River Course at McConnell Golf

Radford, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

14.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering, Events, Golf Tournaments, Bartending, Beverage Cart Service, Side Station Setup, Menu Presentation, Order Taking, Food Assembly, Table Setting, Customer Satisfaction Checks, Table Clearing, Bill Verification, Alcohol Service Compliance, Food Safety Knowledge, Wine Knowledge

Industry

Hospitality

Description

Overview Pete Dye River Course is seeking Servers to join our team and provide food and beverage service to club members and guests. Tasks including, catering, events, golf tournaments, bar tending and beverage cart. Pete Dye River Course is a McConnell Golf Property. To learn more about McConnell Golf, please visit www.mcconnellgolf.com. Responsibilities Responsibilities: • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Turns in signed tip declaration form as appropriate. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Education and/or Experience • Grade 12 education. • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members’ names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. • Of legal age to serve alcoholic beverages. • Alcoholic beverage certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $12.77 - USD $14.00 /Hr.

Responsibilities

Servers are responsible for providing attentive food and beverage service to club members and guests, which includes setting up stations, taking orders, serving meals accurately, and ensuring guest satisfaction throughout their dining experience. Duties also encompass handling billing, maintaining cleanliness of dining areas, and adhering to all policies regarding the service of alcoholic beverages.