Food & Beverage Server – Restaurant & On-Course Services at Twenty Valley Golf Country Club
Vineland, ON, Canada -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

17.2

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills

Industry

Hospitality

Description

Twenty Valley Golf & Country Club is a semi-private, 18-hole golf course located in Vineland, Ontario. Since 1960, we’ve been dedicated to providing an exceptional experience for our members and guests.
We’re looking for Food & Beverage Servers to join our team in both our clubhouse restaurant and on-course operations (Halfway House & Beverage Cart).

Responsibilities

  • Greet and serve members/guests with professionalism and courtesy.
  • Take and deliver food & beverage orders.
  • Process bills and payments accurately.
  • Clear and reset tables quickly and efficiently.
  • Stock and maintain service areas and bar inventory.
  • Support teammates and complete duties as assigned by supervisors.
  • Flexible availability: weekdays, evenings, weekends, and holidays.

Requirements

  • Smart Serve Certification (required)
  • Previous serving experience is an asset, but not required
  • Strong communication and customer service skills
  • Reliable transportation (we are not on a bus route)
  • Ability to thrive in a fast-paced, team-oriented environment

Benefits

  • Hourly wage from $17.20 + tips
  • Staff meal discounts
  • Free on-site parking
  • Fun, supportive, team-focused workplace

Accessibility
Twenty Valley Golf & Country Club welcomes and encourages applications from people with disabilities. Accommodations are available upon request throughout the recruitment process.
Job Types: Full-time, Part-time
Pay: From $17.20 per hour
Expected hours: 15 – 40 per week

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In perso

Responsibilities
  • Greet and serve members/guests with professionalism and courtesy.
  • Take and deliver food & beverage orders.
  • Process bills and payments accurately.
  • Clear and reset tables quickly and efficiently.
  • Stock and maintain service areas and bar inventory.
  • Support teammates and complete duties as assigned by supervisors.
  • Flexible availability: weekdays, evenings, weekends, and holidays
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