Food & Beverage Service Supervisor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, Team supervision, Customer service, Operational management, Staff training, Relationship building, Problem solving, RSA compliance

Industry

Hospitality

Description

POSITION SUMMARY Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as an F&B Service Supervisor in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. Position Summary:  * Supervise the restaurant service period, tending to the travellers and exceeding their expectations  * Provide a friendly genuine service throughout the complete food and beverage experience, creating a place with the traveller in mind  * Understand traveller’s requirements and deliver service excellence to ensure travellers relax for a greater travel experience   * Assist with the bar operational tasks if required * Be an approachable and confident Supervisor by providing comfort and support to our waitstaff   * Ensure the outlet is adequately stocked and clean at all times * Supervise the food and beverage team in completing general operational tasks  * Build and strengthen relationships with existing and new travellers to enable future bookings  * Plan and execute team building activities so associates feel part of the Four Points team About You:  * An up to date RSA  * Relevant experience in a managerial role  * Working rights in New Zealand * Enthusiastic to escalate your career  * Self-motivated, driven and energized in a fast paced environment  * Armed with smart solutions and a can-do attitude  Our Benefits: * Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends * Grow, develop, and progress with internationally recognised training programs, unlimited strategic development and exciting career opportunities within the Marriott International group * Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program * Opportunity to receive Employee Referral Incentives and get paid for working with your friend * Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness Four Points by Sheraton is part of Marriott International's Select portfolio, which has committed to putting people first for 90+ years. Apply now! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Supervise the restaurant service period to ensure service excellence and exceed guest expectations. Manage the food and beverage team, oversee operational tasks, and foster a supportive team environment.