Food & Beverage Services Manager at voco
Oxford, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

36494.0

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Step, Legal Requirements

Industry

Hospitality

Description

An incredible opportunity for an F&B Services Manager to join voco Oxford Spires and help lead our team to greatness.
We are offering a salary of £36,494.00, plus service charge

YOU MUST MEET THE LEGAL REQUIREMENTS TO WORK IN THE UK.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual’s, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Join voco™ hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we’re on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco™ hotels
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

How To Apply:

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Responsibilities
  • Support the Director of Operations in delivering a high-quality guest experience across all F&B outlets.
  • Oversee the daily operations of our restaurant, bar, and event spaces.
  • Lead and motivate the F&B team to deliver exceptional service and maintain brand standards.
  • Monitor service quality, guest satisfaction, and operational efficiency.
  • Assist in managing inventory, ordering, and cost control to optimize profitability.
  • Ensure compliance with health & safety regulations and licensing requirements.
  • Collaborate with other departments to ensure seamless service delivery.
  • Take ownership of team engagement, training, and performance development.
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