Are you looking for an exciting job opportunity? Look no further! Point Grey Golf & Country Club is hiring a Food & Beverage Shift Lead, and we would love for you to join our team!
Our club is renowned for its exceptional culinary and beverage offerings, and you will play a pivotal role in creating an unforgettable dining experience for our members and guests. Spend your days or evenings in our beautiful and elegant setting, leading and working alongside a team of meticulous professionals while providing exceptional service to our members and guests.
If this opportunity excites you, we would love to hear from you!

REQUIREMENTS

• 2 years’ experience in Food & Beverage role; appreciated but not required.
• Ability to effectively lead a team and work efficiently.
• Excellent communication and organizational skills.
• Strong attention to detail and ability to work well under pressure.
• Basic knowledge of POS systems.
• Multi-tasking proficiency and ability to prioritize.
• Ability to withstand extended periods of standing, and other physically demanding conditions.
• Valid Serving It Right Certificate.

• Supervise and lead a team of service staff, ensuring they provide high-quality service and follow procedures.
• Oversee events from start to finish and ensure an excellent experience from start to finish.
• Ensure that all members and guests have an excellent dining experience by assisting with service, addressing complaints, and solving problems when necessary.
• Oversee the shift’s operational flow, including opening/closing duties, and food safety practices.
• Keep up-to-date on all menu offerings and bar selections.
• Refresh, clear and re-set tables when needed in an efficient manner.
• Ensure member bills are posted and processed correctly.
• Maintain cleanliness and organization of the restaurant and kitchen areas, ensuring compliance with health and safety regulations.
• Foster a positive, team-oriented environment, providing encouragement and motivation to staff.
• Lead by example, demonstrating professionalism, customer service, and leadership skills.