Food Beverage Staff Member/Grill Cook at Blackmoor Golf Club
Murrells Inlet, SC 29576, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

15.0

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Sc, Customer Service, Communication Skills

Industry

Hospitality

Description

OVERVIEW

Join our dynamic team as a Food & Beverage Team Member, where you will play a crucial role in delivering exceptional service to our guests. YOU MUST BE 21 YEARS OF AGE TO APPLY! This job mainly involves cooking for our guests when our main chef is not here. Our limited breakfast/lunch menu consists of mainly sandwiches, but we offer a few salads at lunchtime. There may be times that prospective candidate will be the only person working, so they will need to handle all duties of the Food and Beverage area.

QUALIFICATIONS

  • Previous experience in a food service or hospitality role is preferred but not required.
  • Strong communication skills with the ability to work effectively as part of a team.
  • Ability to multitask in a somewhat fast-paced but laid back environment while maintaining attention to detail.
  • A positive attitude with a commitment to providing excellent customer service.
  • Must be able to stand for long periods and lift items as needed.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as required.
    Job Type: Part-time
    Pay: $15.00 per hour
    Expected hours: 28 – 30 per week

Benefits:

  • Employee discount
  • Flexible schedule

Ability to Commute:

  • Murrells Inlet, SC 29576 (Required)

Ability to Relocate:

  • Murrells Inlet, SC 29576: Relocate before starting work (Required)

Work Location: In perso

How To Apply:

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Responsibilities
  • Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
  • Take food and beverage orders accurately and efficiently, ensuring that all requests are met.
  • Be able to prepare and serve food and beverages in accordance with health and safety regulations.
  • Maintain cleanliness and organization of the kitchen area.
  • Collaborate with counter staff to ensure timely delivery of orders and address any issues that may arise.
  • Handle cash transactions accurately and responsibly if necessary.
  • Adhere to all company policies and procedures regarding food safety, sanitation, and customer service.
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