Food & Beverage Storeroom Supervisor at Sandestin Investments LLC

Miramar Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

0.0

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Organization, Leadership, Inventory Management, Food Handling, Sanitation, Cost Control, Receiving Products, Stock Rotation, Cycle Counts, Problem Solving, Communication, Team Supervision, Maintenance Reporting, Record Keeping, Training, Customer Service

Industry

Hospitality

Description

As the Food & Beverage Storeroom Supervisor at Sandestin Golf & Beach Resort, you’ll keep our restaurants, bars, and events running smoothly behind the scenes, all in a stunning beachfront setting. Your organization and leadership directly support unforgettable guest experiences across the resort. The Storeroom Supervisor oversees and coordinates activities in the F&B Storeroom. Essential Duties and Responsibilities * Maintains the storeroom and affiliated areas for cleanliness, organization and proper food handling and sanitation. Policing all storeroom areas of unauthorized personnel. * Completion of requisitions, invoices, and transfers before forwarding to accounting, recording accuracy, costs and extensions, signatures, and proper general ledger accounts. * Ensure proper receiving of products by examining deliveries for specifications, quality, properly recorded weights and accuracy of invoices. Take proper action for all orders received that do not meet standards including returns and requests for product credits. * Helps in maintaining stock pars as requested. * Maintain daily cost sheets, receiving sheets and processing daily requisitions and invoices of both food and non-food items. * Aids in tracking and expedites shipments to ensure on time delivery. * Maintain accurate inventory records and perform routine cycle counts and full physical inventories. * Ensure proper rotation of stock (FIFO) to minimize waste and spoilage. * Use resort inventory and purchasing systems to track inventory levels and generate reports as needed for management or to research and identify count/usage variances. * Aids in identifying and reporting maintenance needs and/or repairs of equipment provided by suppliers that are used in the F&B Dept. This includes: Coffee, Coke Machines, coolers and freezers etc. * Advises employees on care and preservation of items received, stored, and shipped; methods and use of equipment in handling, storing, maintaining, and shipping stock; and related problems. * Perform other duties as assigned to support resort operations and management. Supervisory Responsibilities Directly supervises up to three employees in the F&B Storeroom. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Must be able to hear harassment complaints and follow assigned procedures. Education and Experience Requirements High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Physical Demands * The physical demands described here are representative of those required to successfully perform the essential functions of this position * Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions * Regularly required to: * Talk and hear * Stand and walk * Use hands to finger, handle, or feel objects * Reach with hands and arms * Lift and/or move up to 50 pounds * Frequently required to: * Stand for extended periods * Walk throughout the work area * Occasionally required to: * Sit * Climb or balance * Stoop, kneel, crouch, or crawl * Taste or smell * Lift and/or move up to 75 pounds * Vision requirements include: * Close vision * Distance vision * Color vision * Peripheral vision * Depth perception * Ability to adjust focus EOE M/D/F/V

Responsibilities

The Food & Beverage Storeroom Supervisor oversees and coordinates activities in the F&B Storeroom, ensuring cleanliness, organization, and proper food handling. They also manage inventory records, supervise staff, and handle requisitions and invoices.