Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand -
Full Time


Start Date

Immediate

Expiry Date

13 Jan, 26

Salary

0.0

Posted On

15 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Leadership, Food Safety, Customer Service, Alcohol Service, Wine Knowledge, Beverage Pairing, Coaching, Cost Control, Event Management, Guest Engagement, Problem Solving, Cultural Awareness, Communication, Training, Mentoring, Sales Techniques

Industry

Hospitality

Description
Company Description Te Arikinui Pullman Auckland Airport, located right on the doorstep of Auckland International Airport. With 311 generously appointed guestrooms, the Pullman offers an unparalleled 5-Star Airport Hotel experience that is authentically New Zealand. From the moment guests step into our informal lobby hub to the panoramic views offered by our rooftop bar and dining area, Te Kaahu beckons a rare opportunity to revel in luxury and soak in the mesmerizing sunset stretching from the Manukau Harbour to the heart of Auckland City. Te Kaahu, inspired by the spirit of discovery, past, present, and future, promises to be a destination where culinary excellence meets the splendor of New Zealand's rich Māori heritage. We are dedicated to delivering an unforgettable dining journey, one that encapsulates the essence of Aotearoa’s unique culture and breathtaking landscapes. Job Description Lead Daily Operations: Oversee the smooth running of restaurant, bar, and event services, ensuring every guest receives professional, efficient, and friendly service. Anticipate and respond to guest needs, manage busy service periods with confidence, and work collaboratively with the kitchen and front office teams to deliver seamless experiences. Team Leadership & Development: Supervise, train, and mentor Food & Beverage team members to deliver consistently high service standards. Support recruitment and onboarding of new team members, develop rosters that balance business needs with team wellbeing, and actively coach staff to grow their skills, product knowledge, and confidence. Foster a culture of inclusion, engagement, and recognition, living the Heartist values. Service Standards & Compliance: Maintain the highest standards of food safety, hygiene, and presentation in line with legislative requirements and Accor policies. Ensure Responsible Service of Alcohol principles are always followed, oversee billing accuracy and cash handling, and conduct regular stocktakes to manage cost control. Uphold workplace health and safety standards, taking proactive steps to identify risks and ensure a safe environment for guests and team members. Guest Experience & Engagement: Take the lead in creating memorable guest moments by setting the standard in customer service. Personally greet and engage with VIP and regular guests, handle enquiries and complaints with professionalism and empathy, and encourage the team to maximise sales opportunities through product knowledge and upselling techniques. Business Contribution: Contribute to the department’s financial performance by ensuring efficiency in labour costs, reducing wastage, and driving revenue through promotions and loyalty programmes. Support the implementation of new initiatives, special events, and service innovations that enhance the hotel’s reputation and guest satisfaction. Qualifications A confident and experienced leader with at least 5+ years in a Food & Beverage Supervisory role, preferably in hotels or high-volume restaurants Calm and solutions-focused, especially during busy or disrupted periods such as cancelled flights – you thrive under pressure and keep the team grounded Someone who leads with manaakitanga – showing genuine care, hospitality, and respect for others in everything you do Knowledgeable in alcohol service, wine varietals, and beverage pairing, with a passion for sharing your knowledge Holding an LCQ and/or Manager’s Certificate is highly desirable Proud to be part of a workplace that celebrates culture and identity, and contributes to an environment that reflects Aotearoa’s values Additional Information Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Meals on shift Paid Parking at Park & Ride Paid Birthday Leave Paid Wellness Leave Refer a Friend Incentive Accor's Parental Leave Scheme Access to our Employee Assistance Program Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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Responsibilities
Oversee the daily operations of the restaurant, bar, and event services, ensuring high-quality service for guests. Lead and develop the Food & Beverage team while maintaining compliance with food safety and hygiene standards.
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