Food & Beverage Supervisor at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Operational Set-up, Service Delivery, Team Support, Guidance, Guest Experience, Presentation Standards, Compliance, Independent Work, Food Knowledge, Beverage Knowledge, Problem Solving, Communication Skills, Working Under Pressure, High-Volume Environment

Industry

Hospitality

Description

Company Description Novotel Melbourne Preston is looking for a peoples person to join a diverse and energetic team as our next Food and Beverage Supervisor. Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients. Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description In this hands on role, you will: Work alongside the F&B Manager to supervise daily operations across the restaurant, bar and conferencing events when required Assist with operational set-up, service and pack-down for restaurant and event operations Work alongside the team to provide support, guidance, and growth opportunities. Ensure efficient, friendly and professional food and beverage service is provided to all guests. Provide guests and patrons with an experience and environment that exceeds expectations. Maintain cleanliness and presentation standards across all F&B areas Ensure compliance with company policies, procedures and standard operating practices Work independently on shifts and support the Food & Beverage Manager as required Thorough knowledge of our food and beverage offerings Qualifications Previous experience within the Food, Beverage and Conference sector. Responsible Service of Alcohol certificate Proven capability in creating a positive and productive work environment Strong communication skills and problem solving. Working under pressure in a high-volume environment. Additional Information What we offer Free on-site car park Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged. "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Casual

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Responsibilities

The Food & Beverage Supervisor will work alongside the F&B Manager to oversee daily operations in the restaurant, bar, and conferencing events, assisting with setup, service, and pack-down while ensuring professional service is provided to all guests. This role involves providing team support and guidance, maintaining high standards of cleanliness and presentation across all F&B areas, and working independently on shifts as required.