Food & Beverage Supervisor at Accor

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

27.13

Posted On

07 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Food And Beverage Operations, Staff Training, Inventory Management, Service Standards Adherence, Guest Experience Creation, Health Regulations Compliance, Coaching, Disciplinary Action, Safety Protocols, Guest Recovery, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail, Calmness

Industry

Hospitality

Description

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Are you passionate about delivering exceptional service and ensuring a seamless restaurant operation? We are seeking a dedicated and motivated Full-Time F&B Supervisor to join our team at the Olympic Hotel. This role will work in all aspects of the dining and floor service of our venues. If you have a strong work ethic, a keen eye for detail, and a commitment to creating an unforgettable guest experience, we'd love to have you on board! Qualifications What is in it for you: $27.13/hour Employee travel program offering discounted rates in Fairmont’s and Accor worldwide Parking/Commuting Discounts Paid meal breaks with complimentary meals served in our Staff Dining room Learning programs through our Academies Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance 401K Retirement plans with a 4% match for all colleagues Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Fun, elegant atmosphere with amazing colleagues! Key responsibilities: Supervise daily food and beverage operations, ensuring compliance with company standards and health regulations Train, mentor, and motivate staff to deliver excellent service and improve performance Monitor inventory levels and assist in ordering supplies as needed to ensure efficient operations Adhere & uphold Fairmont Olympic Hotel service standards Strive to create a memorable experience and “Turn Moments into Memories” for guests Participate in Staff Trainings and Product Knowledge Development Perform opening and/or closing duties Shift-Coverage of colleagues as needed Ability to suggest coaching & disciplinary action for colleagues Ensure cleanliness, health & safety protocols, and EHC standards are always met Conduct daily briefings and motivate colleagues Resolve service & product guest recoveries following standard procedures Perform other duties as assigned by the Director of Outlets. IE. Administrative duties, assisting in all aspects of the operation Qualifications Your experience and skills include: Minimum 2 years restaurant/bar experience preferred Prior supervisory experience is considered an asset Ability to focus attention on guest needs, remain calm and courteous at all times Strong interpersonal and problem solving abilities Self-driven & passionate Ability to work well under pressure in a fast paced environment Ability to work cohesively and collaboratively as part of a team Must hold valid authorization to work in the US Food Handlers Card and MAST permit required Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The supervisor will oversee daily food and beverage operations, ensuring adherence to company standards and health regulations while training, mentoring, and motivating staff for excellent service delivery. Key duties include monitoring inventory, conducting daily briefings, resolving guest issues, and ensuring all cleanliness and safety protocols are maintained.