Company Description
Welcome to Mövenpick Melbourne, home to awards of excellence in the industry.
Awarded for Superior Accommodation of the Year 2024 by AHA National Awards for Excellence, the Hotel showcases unwavering commitment to providing exceptional service and creating memorable experiences for guests. Forming the ‘podium’ of Melbourne’s iconic Premier Tower in the CBD across from Southern Cross Station, the hotels’ stylish 172 rooms and suites cover floors 1 to 6, delivering a hotel experience that blues that lines between art and design to create an unforgettable moment.
Situated in the Hotel - Miss Mi, is home to the prestigious Victorian Accommodation Award for Excellence for Hotel Restaurant of the Year 2023 reflecting our dedication to quality and innovation in the hospitality industry!
If you are also passionate for driving excellence in the industry, we have the perfect opportunity for you! Join us as a Food & Beverage Supervisor, where you will strategically lead our talented team to elevate guest satisfaction to new heights.
In this dynamic role, you will have the chance to be innovative in service concepts, enhance our dining experiences, and ensure that every guest leaves with a memorable impression. If you thrive in a fast-paced environment and are eager to make a significant impact in the hospitality industry, we want to hear from you. Apply today and be part of our award-winning team.
Join us, and become a Heartist®

Job Description

• An unbridled passion for food and a love of sharing your ‘food stories’ with our guests
• Be a calming influence amid a highly pressured, fast-paced environment, with the ability to sustain and drive positive morale creating a culture that people want to be a part of
• The ability to coordinate and manage the day-to-day F&B operations whilst leading and inspiring the team to enhance the guest experience – every guest, every interaction, every day
• Have a flexible approach to adapting to guest requests, and have the necessary skills to actively resolve complaints and challenges presented by customers

Qualifications

• An enthusiastic hospo soul , inspiring the Food & Beverage team to provide our patrons with a genuinely unforgettable experience
• Highly organised and able to multi task manage day-to-day operations
• Detail focused with the ability to deliver consistently high-quality service
• Previous experience in managing Food & Beverage teams
• Flexibility to work a variety of shifts including evenings and weekends
• Experienced with local marketing knowledge in the restaurant industry

Additional Information

Please refer the Job description for details