Food & Beverage Supervisor at Accor
Dubai, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

06 Nov, 25

Salary

0.0

Posted On

06 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality Industry, Documentation, Hospitality Management, Interpersonal Skills

Industry

Hospitality

Description

Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

HospitalityIsAWorkOfHeart

Job Description
Food & Beverage Supervisor

Qualifications

  • Diploma in Hospitality Management preferred.
  • Proven experience in administrative support roles, preferably within the hospitality industry.
  • Strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and other relevant software applications.
  • Excellent organizational skills with the ability to prioritize tasks and manage time effectively.
  • Exceptional attention to detail and accuracy in data management and documentation.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with diverse stakeholders.
  • Ability to work independently with minimal supervision and as part of a team in a fast-paced environment.
  • Flexibility to adapt to changing priorities and willingness to take on new challenges
Responsibilities
  • To assist in carrying out quarterly, bi-yearly and yearly inventory of operating equipment as well as conducting monthly par stock.
  • To assist in planning and organizing festive food & beverage promotions within the assigned outlet
  • To carry out any other reasonable duties and responsibilities as assigned by the F&B Manager.

Qualifications

  • Diploma in Hospitality Management preferred.
  • Proven experience in administrative support roles, preferably within the hospitality industry.
  • Strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and other relevant software applications.
  • Excellent organizational skills with the ability to prioritize tasks and manage time effectively.
  • Exceptional attention to detail and accuracy in data management and documentation.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with diverse stakeholders.
  • Ability to work independently with minimal supervision and as part of a team in a fast-paced environment.
  • Flexibility to adapt to changing priorities and willingness to take on new challenges.

Additional Information
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

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