Food & Beverage Supervisor at Accor

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strong Experience Within Restaurant Environments, Luxury Hotels, Supervisory Experience, Leadership, Lead By Example, Communication, Attention To Detail, Calm Under Pressure, Passion For Luxury Hospitality, RSA Certification

Industry

Hospitality

Description

Company Description Located in the heart of Broadbeach and just moments from the coastline, Sofitel Gold Coast Broadbeach is where French elegance meets beachside sophistication. With 296 beautifully appointed rooms, sweeping ocean and hinterland views, and vibrant dining destinations, this is a place where hospitality is alive, warm, and effortlessly refined. Belong somewhere you can thrive. Here, you’re part of a community that sees you, backs you, and invites your passion to shine. You’ll be empowered to think ahead, personalise moments, and deliver service with intention - because our guests deserve nothing less. And so do you. Job Description A Career that lets your passion shine: As our Food & Beverage Supervisor, you will champion the Sofitel spirit. A blend of heartfelt hospitality, polished service, and an intuitive understanding of what luxury feels like. You’ll guide our teams to deliver experiences that are warm, poetic and effortlessly refined. Lead and inspire teams across buffet breakfast, all-day à la carte dining, signature bar service, and relaxed poolside service Bring a sense of theatre and rhythm to each service - ensuring elegance, consistency, and confidence from open to close Coach and mentor ambassadors to embody the Sofitel service culture: intuitive, graceful, emotionally intelligent Maintain refined presentation across venues, upholding brand standards with precision Oversee daily operations including stock, ordering, rosters, and service flow Collaborate with hotel leaders to elevate guest sentiment, curate moments, and drive a seamless luxury experience Be a visible presence on the floor - poised, polished, and engaged Qualifications What you will bring to the role: Strong experience within restaurant environments, and luxury hotels highly advantageous Previous supervisory or leadership experience within an elevated venue A natural ability to lead by example, set the tone, and inspire a culture of refined service Confidence, warmth, and clarity in communication An eye for detail, a calm approach under pressure, and a genuine passion for luxury hospitality RSA certification and availability across early mornings, evenings, weekends, and holidays Additional Information Thrive in our Sofitel Gold Coast Broadbeach community: A chef prepared meal complimentary on every shift Laundered uniforms to have you looking and feeling your best A complimentary Sofitel night’s stay each year, including breakfast, to celebrate your work anniversary Global discounts across Accor hotels, restaurants, and experiences An additional paid day off during your birthday month Personalised reward program curated to suit your lifestyle Discounted onsite parking, secure bike storage, and convenienct access to public transport Walking distance to Broadbeach’s best dining, shopping, and coastline Leaders who invest in your development, coaching, and long-term career A global brand setting standards for French luxury hospitality Apply now and shape the future of your hospitality career with Sofitel. Full Australian working rights are required for this position with the ability to work an average of 38 hours per week. Our commitment to Diversity & Inclusion: We’re proud to be an inclusive employer that celebrates diversity in all forms. If you require adjustments during the recruitment process, we welcome you to let us know so we can support you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

As a Food & Beverage Supervisor, you will lead and inspire teams to deliver exceptional dining experiences. You will oversee daily operations, ensuring service quality and maintaining brand standards.