Food & Beverage Supervisor at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Team Leadership, Staff Training, Guest Service, Hygiene Compliance, Safety Standards, Rostering, Stock Control, Ordering, Micros POS, Communication Skills, Conflict Resolution, Hospitality Management, Beverage Knowledge

Industry

Hospitality

Description

Company Description About Us Mercure Melbourne La Trobe Street is a 4-star hotel proudly operating under the Accor network. Located in the heart of West Melbourne near Flagstaff Gardens, Queen Victoria Market, Docklands and Marvel Stadium, the hotel offers modern design and a strong focus on guest comfort and quality presentation. Foundry Kitchen & Bar is where honest food meets genuine hospitality. Right in the heart of the hotel, we serve up hearty classics, generous plates, and cold drinks poured with quiet pride — the kind of meals people don't have to think twice about. Job Description About the Role We are seeking a motivated and hands-on Food & Beverage Supervisor to support the day-to-day operations of our F&B outlet. You will lead by example, ensuring service excellence, supporting your team, and contributing to a positive and engaging team culture. Key Responsibilities Supervise daily Food & Beverage operations, ensuring smooth service delivery Lead, train, and support team members on shift Maintain high standards of guest service and respond to feedback effectively Ensure compliance with hygiene, safety, and brand standards Assist with rostering, stock control, and ordering as required Support the F&B Manager in driving team performance and engagement Qualifications What We’re Looking For Previous experience in a supervisory role within hospitality (hotel experience preferred) Current Responsible Service of Alcohol (RSA) certificate Solid knowledge of beer, wine, spirits, and cocktails Experience in a hotel or fast-paced restaurant environment Micros POS knowledge is a bonus A genuine passion for hospitality and guest satisfaction Strong communication skills and the ability to juggle competing priorities with ease Flexible availability across a variety of shifts Additional Information Why Work for Accor? At Accor, you’ll be supported by a collaborative pre-opening leadership team, clear timelines, and the backing of a global hotel group – while retaining the autonomy to build an engineering operation you are proud of. With 5400+ Hotels across 110+ countries, Accor offer genuine career mobility and development. ALL Heartist Membership - Discounts on accommodation and food & beverage worldwide Family & Friends Discounts – Discounted rate across accommodation, services, and experiences Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy Build Your Network – Join a global community of over 3,000 hospitality professionals We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS. Mercure Melbourne La Trobe Street is a Hotel Managed within the Accor Network. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Food & Beverage Supervisor will oversee daily outlet operations to ensure smooth service delivery and high standards of guest satisfaction. They are responsible for leading and training the team, managing stock, and ensuring compliance with safety and brand protocols.