Food & Beverage Supervisor at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Team Support, Service Standards, Guest Experience, Training, Coaching, Guest Feedback Resolution, Presentation, Hygiene, Safety, Stock Control, Cost Management, Rostering, Operational Planning, Communication, Leadership

Industry

Hospitality

Description

Company Description At Accor, we are proud to be a leading hospitality group in the Pacific region and globally, with over 5,000 properties across 100+ countries. We offer exceptional career development opportunities and the flexibility to Work Your Way across a diverse portfolio of brands, from luxury to economy. Pullman Sydney Airport is a contemporary 5-star hotel located in Mascot Business Park, just a short walk from Mascot train station. With 229 modern rooms and suites and our signature Mobius Bar & Grill, we deliver a premium food and beverage experience to both in-house and external guests. We are currently seeking a motivated and hands-on Food & Beverage Supervisor to join our team. In this role, you will support the Food & Beverage leadership team in overseeing daily operations across restaurant, bar, room service, and conference & events (banquets), ensuring high service standards and exceptional guest experiences. Job Description Supervise and support the F&B team during service periods Ensure smooth day-to-day operations across all F&B outlets Deliver professional, friendly, and efficient service to all guests Assist in training and coaching team members to meet brand standards Handle guest feedback and resolve service issues effectively Maintain high standards of presentation, hygiene, and safety Support stock control, ordering, and cost management initiatives Assist with rostering and daily operational planning Qualifications Previous experience in a hotel, restaurant, or banquets environment Prior supervisory experience or a strong Attendant ready to step up Excellent communication and leadership skills Strong attention to detail and organisational skills A guest-focused approach with a passion for hospitality Valid RSA Flexibility to work a rotating roster, including weekends and public holidays Full working rights in Australia Additional Information Why Join Accor? Grow and develop your career across a leading hospitality group in the Pacific Enjoy discounted accommodation and F&B across Accor properties worldwide Access Employee Assistance Program (EAP) and partner benefits Receive recognition through service milestones and tenure programs Benefit from Accor’s paid parental leave Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Food & Beverage Supervisor will support the leadership team by overseeing daily operations across all F&B outlets, including restaurant, bar, room service, and banquets, while ensuring high service standards are met. Key duties involve supervising the F&B team during service periods, handling guest feedback, and assisting with administrative tasks like rostering and cost management.