Food & Beverage Supervisor | Babblers at The Star Entertainment Group
Brisbane, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

30 Jul, 25

Salary

0.0

Posted On

30 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ARE YOU OUR NEXT RISING STAR?

Join our team as the Food & Beverage Supervisor at Babblers at The Star Brisbane.
The Star Brisbane is Australia’s newest entertainment hub at the heart of the new Queen’s Wharf Brisbane precinct. The first phase is now open, with more venues and experiences on the way. The Star Brisbane offers a variety of new dining, bars, and unique entertainment options. It also includes a five-star luxury hotel, The Star Grand, and a state-of-the-art Event Centre.
This transformational project has brought even more excitement and anticipation to burgeoning Brisbane. It will redefine how people play, shop, and socialise in the river city.
The Food & Beverage Supervisor at Babblers is a hands on, leadership role which will assist in the effective running of the F&B outlet. The role will enable you to improve guest satisfaction by maintaining efficiency of service, general product and technical knowledge, and exceptional standard of delivery and professionalism. You will oversee and assist F&B Attendants to deliver outstanding customer service, ensuring the outlets are prepared and organised to meet business requirements.
This is a fantastic opportunity where you can put your skills and knowledge to the test to deliver a thrilling new era for food and beverage in Brisbane!

ABOUT US

The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its partners.
When complete, Queen’s Wharf Brisbane will deliver four new luxury hotels, more than 50 new food and beverage experiences, significant luxury retail, the restoration of nine heritage buildings and around 1,500 residential apartments.

Responsibilities
  • Supervise team members and assist the leadership team with any training and development needed for team members
  • Monitor the quality of food and beverage service to ensure high standards are always maintained
  • Ensure a high level of guest experience is always provided in the venues and is professional, hospitable, timely, effective, and efficient
  • Set specific daily performance objectives for all team members and supervise the service flow
  • Make recommendations to the Venue Manager that will assist in maximising revenue and minimise costs to meet company and division budgets
Loading...