Located on Ocean Boulevard, the Boulevard Hotel is a luxury 5-star seafront hotel at Pleasure Beach Resort.
We are now seeking a dedicated and experienced Food & Beverage Supervisor to join our team. In this role, you will oversee the daily operations of our food and beverage services, ensuring that all guests receive exceptional service and high-quality culinary offerings. You will play a key role in maintaining food safety standards, managing kitchen staff, and enhancing the overall dining experience within our establishment.

EXPERIENCE

• Previous experience in a supervisory role within a hotel or restaurant setting is essential.
• Strong background in food preparation and culinary practices is highly desirable.
• Proven leadership skills with the ability to manage a diverse team effectively.
• Knowledge of food safety regulations and best practices in kitchen management.
• Excellent communication skills with a focus on customer service excellence.
• Ability to work in a fast-paced environment while maintaining attention to detail.
  Join us as we strive to provide exceptional dining experiences for our guests!
  Job Types: Full-time, Permanent

Benefits:

• Company events
• Company pension
• Employee discount
• Life insurance
• On-site parking
• Private medical insurance
• Store discount

Schedule:

• Monday to Friday
• Weekend availability

Experience:

• F&B : 2 years (required)

Work Location: In person
Reference ID: Boulevard Hote

• Supervise daily F&B operations to ensure service standards are met.
• Train, mentor, and manage the performance of F&B team members.
• Oversee inventory management, including ordering and stock control.
• Assist in creating and implementing menus and beverage offerings.
• Ensure compliance with health and safety regulations in all areas of F&B.
• Handle guest inquiries and complaints in a professional manner.
• Collaborate with the management team to achieve financial targets and maximize profitability.