Food & Beverage Supervisor – Brewery Bar & Kitchen at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Knowledge, Guest Focused, Team Development, Leadership, Communication, Organisation, People Skills

Industry

Hospitality

Description

Company Description At Accor, we believe in creating meaningful experiences and vibrant workplaces where people feel welcome and valued. As one of the world’s leading hospitality groups, Accor is home to over 5,000 properties across 110 countries, united by a shared commitment to excellence, innovation, and our signature Heartist culture. At Sydney Olympic Park, our precinct brings together three iconic brands, Pullman, Novotel, and Ibis. Each offering a distinct guest experience while sharing a unified team spirit. Whether it’s the upscale sophistication of Pullman, the modern comfort of Novotel, or the smart simplicity of Ibis, our hotels work together to deliver exceptional service in one of Sydney’s most dynamic and event-rich locations. As part of this precinct, you’ll be joining a collaborative, high-energy team that thrives on diversity, creativity, and connection. We’re proud to be part of a global network while maintaining a strong local identity, where every team member is empowered to grow, contribute, and make a difference. Job Description Brewery Bar + Kitchen represents good times, food, laughter and entertainment in a vibrant pub style, sports bar, located on the doorstep to Accor Stadium! Reporting to the Venue Manager, our Beverage Supervisor supports our Venue Manager in supervising daily operations and team members of The Brewery, whilst ensuring high quality guest experiences are delivered. In this Part-Time role, you will play a key role with major event activations, coach and support team members and ensure compliance across our beverage, gaming and restaurant areas. Qualifications To be successful in this role, you will have: Availability to work a range of shifts including days, nights, weekends, public holidays and event days. RSA & RCG Competency Card. Strong beverage knowledge, including wine, beer, spirits, and cocktails Hands on, guest focused, and passionate about developing your team Confident leader with excellent communication, organisation and people skills. Minimum 1-2 years’ experience in a pub or similar role is advantageous Have full working rights in Australia Additional Information Why Join Us? Be part of a collaborative, multi-brand precinct team in a dynamic location. Access extensive career development opportunities within Accor Hotels. Enjoy exclusive staff benefits, discounts, and wellbeing programs. Play a pivotal role in shaping guest experiences and loyalty in one of Sydney’s most exciting hospitality precincts. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Beverage Supervisor supports the Venue Manager in supervising daily operations and team members while ensuring high-quality guest experiences. This role involves coaching team members and ensuring compliance across beverage, gaming, and restaurant areas.