ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

ABOUT THE ROLE

The F&B Supervisor is responsible for supervising the day-to-day operations for the Cafe Milano Restaurant along with the Outlet Managers and Restaurant General Managers. To assist F&B Outlet Manager in ensuring all employees adhere to Four Seasons standards.

MAIN DUTIES/DESCRIPTION:

1. Supervise and motivate the team by promoting the ‘golden rule’, and lead Butcher & Still Restaurant services.
2. Be visible in the operations, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.
3. Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
4. Be knowledge of Butcher & Still Restaurant operations as well as Four Seasons Cultural and Core Standards, policies and standard operating procedures. Work closely with the team and assist with set-up/cleaning of operational areas.
5. Perform other tasks or projects as assigned by the Restaurant General Manager, Asst. Restaurant Manager and Assistant Director of F&B.