Food & Beverage Supervisor at EVEN Hotel Portland - Beaverton

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jun, 26

Salary

0.0

Posted On

14 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Leadership, Inventory Management, Operational Support, Brand Standards Adherence, Shift Coverage, Cooking, Guest Satisfaction, Hiring, Training, Coaching, Workflow Management, Stock Ordering, Suggestive Selling, Food Safety, Problem-Solving, Multitasking

Industry

Hospitality

Description

Description Food & Beverage Supervisor – Full Time EVEN Hotel – Portland-Beaverton, Oregon Schedule: Flexible schedule; mixture of AM/PM shifts, weekends, and holidays as needed About Us EVEN Hotel is a wellness-focused brand committed to providing a premium guest experience through balance, cleanliness, and exceptional service. We are seeking a dedicated Food & Beverage Supervisor to support daily operations and lead our F&B team with enthusiasm and professionalism. Job Summary The Food & Beverage Supervisor is responsible for overseeing all aspects of the F&B department, including staff leadership, inventory management, operational support, and ensuring brand standards are consistently met. This is a hands-on role that includes covering shifts —including cooking—while maintaining a high level of guest satisfaction. Responsibilities Hire, train, coach, and support F&B team members to ensure excellent service and a strong team culture. Oversee daily food & beverage operations, ensuring smooth and efficient workflow. Complete weekly inventory counts, maintain stock levels, and place orders as required. Work a mix of shifts, including mornings, evenings, weekends, and holidays. Cover shifts as needed, including preparing and cooking menu items. Maximize sales through suggestive selling, menu knowledge, and maintaining a premium appearance of the F&B area. Ensure consistent adherence to EVEN Hotel brand standards, including wellness and service excellence. Maintain cleanliness, food safety protocols, and compliance with all health and safety regulations. Provide outstanding customer service and resolve guest concerns promptly. Qualifications Previous experience in food & beverage or hospitality supervision preferred. Strong leadership, communication, and problem-solving skills. Ability to work in a fast-paced environment and multitask effectively. Basic cooking experience and food safety knowledge. Flexible schedule and reliable attendance. Positive attitude and commitment to high-quality guest service. Benefits Opportunities for career growth Wellness-focused work environment Employee discount and hotel benefits

Responsibilities

The Food & Beverage Supervisor is responsible for overseeing all F&B department aspects, including leading staff, managing inventory, providing operational support, and ensuring brand standards are met. This hands-on role requires covering shifts, including cooking, while maintaining high guest satisfaction.