Oak View Group:
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary:
Directly reporting to the Food & Beverage Manager, The Food & Beverage Supervisor is responsible for overseeing the food & beverage serving of guests for catering, concessions, and bars.
This role pays an hourly rate of $18.27 to $20.67

Responsibilities:

• Oversees catering meal functions both plated and buffet style.
• Serves beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
• Ensures proper set-up of all concession stands prior to event starting.
• Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
• Replace tableware and linens as appropriate.
• Assists with hiring, training, onboarding, and scheduling staff.
• Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
• Maintains sanitation, health, and safety standards in work areas.
• Ensures location equipment is operable and clean prior to start of event.
• Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
• Manage all staff members to observe company policies and ensure that guests are being serviced.
• Handles close of POS stations including cash deposits.
• Assists Management team with projects including training, inventory, and special events.
• And any other duties assigned by your manage