When you work at Havenwood of Maple Grove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!
Havenwood of Maple Grove is recruiting for a hospitality focused Food & Beverage Supervisor to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.
* Salary starting at $24.00/hour!
* Free meal included each shift!

HERE ARE A FEW OF THE QUALIFICATIONS WE NEED YOU TO HAVE:

• High school diploma/GED or the equivalent education, training and experienceMinimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience
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  Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.

IF YOU’RE AN ENTHUSIASTIC, COMPASSIONATE, SENIOR CARE PROFESSIONAL WHO IS PASSIONATE ABOUT HOSPITALITY AND SENIOR ENGAGEMENT- PLEASE APPLY, WE’D LOVE TO GET TO KNOW YOU!

EEO Employe

• Serve residents alongside the dining room team.
• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Responsible for preparing server schedules according to operational needs and budgetary compliance.
• Set tables and maintain workstations in proper order. Take orders, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Clear dishes from tables during and after meal service and assist with dish washing.