FOOD & BEVERAGE (F&B) SUPERVISOR

We are currently hiring for a Food & Beverage Supervisor. The F&B Supervisor is required to work closely with the entire Food and Beverage team to ensure a successful experience for our guests. This important position is responsible for supervising the F&B operations, which include outlets and banquets.

• Provide personalized and exceptional guest service at every given opportunity.
• Responsible for directing, delegating, and coordinating the banquets and outlet’s team members;
• Build guest relations with hotel guests, corporate clients, and travelers, and capture new opportunities to network/brand all hotel outlets;
• Responsible for quality control inspections, and service standards implementation/execution;
• To work closely with all employees and lead the team in service to ensure all meeting details, and function specifications are executed;
• Responsible for maintaining inventories, adequate par levels, and providing requisition of necessary products;
• Ensures the team members are aware of and follow all health and safety policies and procedures.
• Preparing for and facilitating meetings with employees and management;
• Responsible for maximizing seating occupancy and total covers while maintaining a high quality of service;
• Responsible for coaching, motivating, planning, and assisting team members on daily basis;
• Ensure staff is adhering to all hotel policies, procedures, and systems as per outlined in the departmental standards;
• Perform other duties as assigned.