Food & Beverage Supervisor - Hop & Huddle Mercure Perth on Hay at Accor

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Experience Management, Staff Training, Recruitment, RSA Certification, Approved Manager License, Barista Skills, Cocktail Making, Communication, Problem Solving, Team Motivation, Hospitality Management

Industry

Hospitality

Description

Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Mercure Perth on Hay is a 127 room full service property located near the beautiful Swan River in the heart of Perth CBD. With multiple conference spaces and a sweeping indoor/outdoor F&B dining space, this is an amazing opportunity for an experienced Food and Beverage Attendant to join our team. Hop & Huddle Bar & Eatery, a vibrant and welcoming gathering place where friends, families, and communities come together to savour exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home. Job Description Looking to step up in hospitality? We’re on the hunt for a Food & Beverage Supervisor to join our awesome team at Mercure Perth on Hay. If you’re someone who loves being on the floor, knows how to keep a team motivated, and can deliver top-notch service with a smile — we want to hear from you!! As a Food & Beverage Supervisor you will: Lead with exceptional Guest Experience, ensuring our visitors and guests have a memorable and wonderful stay and great dining experience. Provide leadership for your team and lead by example when offering efficient service across breakfast, lunch and dinner. Recruit, train and welcome new F&B team members and encourage them to live the HEARTIST way. Qualifications Previous hospitality or F&B supervisory experience or strong F&B experience and ready for the nest step in your career Guest obsessed focus with the ability to flex in a fast paced and ever-changing environment. Ability to navigate through change and provide quick thinking solutions should problems arise. Leadership qualities, with the ability to extend yourself to assisting your colleagues where needed, maintaining high levels of communication with the Kitchen and Front Office teams. RSA (Responsible Service of Alcohol) and Approved Manager – essential Flexible with hours – able to work mornings, nights, weekends, and public holidays Barista or cocktail experience is a bonus! Additional Information An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Be mentored by experienced Accor Hospitality professionals who want to see you succeed! Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Lead the food and beverage team to ensure exceptional guest experiences across breakfast, lunch, and dinner services. Responsible for recruiting, training, and motivating staff while maintaining strong communication with kitchen and front office teams.