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Food & Beverage Supervisor at IHG Career

, , Bangladesh -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Supervisory Experience, Interpersonal Skills, Communication Skills, Leadership Skills, Service Techniques, Beverage Standards, Guest Service, Team Culture, Operational Readiness, Hygiene Compliance, Inventory Control, Stock Management, Problem Solving, Training Skills, Culinary Coordination

Industry

Hospitality

Description

Role Summary The Food & Beverage Supervisor will support the smooth daily operations of all F&B outlets, ensuring excellent service standards, team performance, and guest satisfaction. This role plays a key part in shaping outstanding dining experiences during the hotel’s pre-opening preparations and beyond. Key Responsibilities Supervise daily operations across restaurants, lounges, and room service. Assist in setting up F&B outlets during pre-opening, including SOP development, staff training, and operational readiness. Ensure consistent delivery of IHG service standards. Guide, train, and support service colleagues, fostering a positive team culture. Monitor service quality, guest feedback, and implement improvements. Coordinate with the culinary team for smooth service execution. Maintain hygiene, safety, and cleanliness in compliance with IHG and local regulations. Support inventory control, stock management, and cost-efficient operations. Handle guest concerns professionally and promptly. Assist in creating memorable dining experiences aligned with the Crowne Plaza brand. Requirements Minimum 2–3 years of experience in Food & Beverage operations in an international hotel brands. Previous supervisory experience is an advantage. Strong interpersonal, communication, and leadership skills. Knowledge of restaurant operations, service techniques, and beverage standards. Ability to work under pressure and adapt quickly in a dynamic environment. Fluent in English; additional languages are a plus. A passion for hospitality and guest service excellence.

Responsibilities

The Food & Beverage Supervisor will oversee daily operations across various F&B outlets, ensuring high service standards and guest satisfaction. They will also assist in pre-opening preparations, including staff training and operational readiness.