Food & Beverage Supervisor at IHG Career

Tamuning, , United States -

Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

11.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Customer Service, Team Leadership, Inventory Management, Sales Reconciliation, Health Certificate, ABC Card, Flexibility, Communication, Service Recovery, Safety Compliance, Performance Appraisals, Teamwork, Problem Solving, Positive Attitude, Time Management

Industry

Hospitality

Description

Job Status and Wage: Full Time hourly $11.00 per hour plus bi-weekly service charge distributions Job Requirement: This is for Local Hire only. Must be able to work on Guam USA without any restrictions US Citizens, US Permanent Residents and Residents of Federated States of Micronesia (FSM) Must have Health Certificate and ABC Card Experience as Supervisor in Restaurant or Hotel Restaurant/Banquet is preferred Experience as Bartender or Bar Supervisor is preferred Must be flexible to work on weekends, Holidays and inclement weather. What’s the job? Supervise work areas to ensure efficient service and conformance to standards. Monitor service supplies inventory and ensure adequate supplies are available. Monitor equipment for proper use and maintenance. Ensure proper reconciliation of sales and receipts at the end of the work shift. Address customer requests and complaints. Address and report any workplace hazards or injuries/illnesses. Your-day-to-day PEOPLE Lead the team by example by promoting and maintaining a safe and positive workplace. Promote teamwork and quality service through regular communication and coordination with managers, team members, and other departments. Advice managers on daily staffing recommendations. Communicate management goals and ensure compliance of policies and procedures. Conduct pre-shift briefings as requested by managers. Assist in conducting performance appraisals and other HR-related actions as requested by managers. FINANCIAL Monitor and ensure the proper balancing and reconciliation of sales and receipts. Monitor and ensure proper use of food service supplies. GUEST EXPERIENCE Enhance guest experience by responding timely to guest requests. Respond timely and appropriately to guest request and complaints. Make appropriate service recovery gestures in accordance with established guidelines. RESPONSIBLE BUSINESS Consult with managers to identify and realize optimal service delivery standards. Ensure compliance of procurement and disposal rules and regulations. Ensure proper set-up of dining and banquet areas. May serve as manager-on-duty as requested. What we offer In return we'll provide you a competitive financial and benefits package which may include Health (medical, dental & vision) insurance, a 401k plan with company match, Paid Time Off and Employee Discount. A chance to become part of the global IHG family - opening a door to endless career opportunities. We’re passionate about growing our talent. We’ll provide the training & development you need to succeed & progress into your next role. Join us and you’ll become part of the global IHG family – Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives. IHG is an equal opportunity employer: Minorities/ Females/ Disabled/ Veterans.

Responsibilities

Supervise work areas to ensure efficient service and conformance to standards while monitoring service supplies and equipment. Address customer requests and complaints, ensuring a positive guest experience.