Food & Beverage Supervisor | InterContinental Sydney Coogee Beach at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

05 Jan, 26

Salary

0.0

Posted On

07 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Service, Communication, Team Management, Training, Customer Service, Health And Safety Compliance, Problem Solving, Attention To Detail, Time Management, Upselling, Local Language Proficiency, Physical Stamina, Mathematical Skills, Alcohol Serving Knowledge, Grooming Standards, InterContinental Brand Standards

Industry

Hospitality

Description

If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand. Set to open following a multi-million-dollar transformation, on the shores of sparkling Coogee Beach, the hotel will redefine coastal luxury when it debuts in late 2025. Perfectly positioned on Sydney’s iconic beachfront, the reimagined hotel will offer 198 elegantly designed rooms and suites, many with uninterrupted Pacific Ocean views, alongside an ocean-facing infinity pool, luxury cabanas, and a vibrant leisure deck. Guests can look forward to an elevated arrival experience, immersive coastal dining celebrating seasonal local produce, and a redefined wellness sanctuary. With state-of-the-art event spaces including a Grand Ballroom, the hotel blends soulful escapes and meaningful connection with refined coastal elegance — setting a new benchmark for beachfront hospitality in Australia. About the Role As Food & Beverage Supervisor, you will supervise the restaurant and room service operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. Your day to day Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures Maintain high knowledge of InterContinental brand standards and deliver service to match. Ensure team deliver on brand standards Communicates to his/her superior any difficulties, guest comments and other relevant information Delivers daily briefings and attends other Food and Beverage meetings in Restaurant Manager’s absence Delivers prepared training sessions daily to team members Prepares for service by ensuring the department’s grooming is impeccable and in accordance with hotels personal presentation standards, equipment is clean and sorted and stored, glassware is polished etc. Have a thorough knowledge of InterContinental service and facilities to assist guests and aid in selling or up selling Hotel services What we need from you Experience working in a busy, all day dining and a la carte restaurant. Ability to be on your feet most of the day with lots of bending and kneeling Ability to lift, push and pull big objects like barrels and crates up to 50lbs (23 kg) when required You will need a good grasp of reading, writing, and basic maths An understanding that night, weekend and holiday shifts are all part of the job You will know how to manage multiple tasks and conflicting deadlines As well as meeting local laws on food handling and serving alcohol, you will be above the minimum age required and fluent in the local language Great Communication, you will be warm, welcoming and easy to talk to NSW Responsible Service of Alcohol Certification What you can expect from us We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

Supervise restaurant and room service operations to ensure food and beverage quality and guest service standards are met. Deliver high-standard service and maintain compliance with health and safety regulations.