Food & Beverage Supervisor at KOLTER HOSPITALITY GROUP

Delray Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

17.0

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Customer Service, Food Quality Monitoring, Inventory Control, Team Training, Problem Solving, Cleanliness Standards, Payroll Monitoring, Service Standards, Safety Procedures, Time Management, Communication, Efficiency, Professionalism, Adaptability, Guest Experience

Industry

Hospitality

Description

Job Details Job Location: Courtyard Delray Beach - Delray Beach, FL 33483 Position Type: Full Time Salary Range: $17.00 - $17.00 Hourly Overview: A Kolter Hospitality Food & Beverage Supervisor delivers service excellence to guests and ensures they receive a courteous, professional and efficient experience. This position is responsible for overseeing the operation and staff of the Restaurant and Bar to maintain the highest level of standards. _____________________________________________________________________________________ Performance Expectations: Supervise food and beverage operations during assigned shift. Ensure physical environment and cleanliness of restaurant including tables and side stations Assist in maintaining a smooth-running operation and ensure team members are trained and adhere to SOP. Monitor food quality and service level. Monitor payroll and revenue. Provide a pleasant and efficient environment for staff and guests. Assist in inventory control. Maintain service standards. Cover all positions in the restaurant, and bar when necessary. Ensure that associates comply with tip-reporting requirements, uniform and service guidelines, and other policies and procedures. Report any items in need of repair. Follow all safety procedures while working. Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service Qualifications General Requirements: Able to work most weekends and holidays. Report to work on time and in proper uniform. Knowledge and/or ability to operate a computer. Experience: Previous food and beverage experience. Experience overseeing/directing a team a plus. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing and pulling Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Responsibilities

The Food & Beverage Supervisor oversees the operation and staff of the Restaurant and Bar, ensuring service excellence and adherence to standards. Responsibilities include supervising operations, monitoring food quality, and maintaining cleanliness.