Food & Beverage Supervisor at LAHONTAN GOLF CLUB

Truckee, California, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

28.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Staff supervision, Food safety, Alcohol service regulations, Staff training, Scheduling, Guest satisfaction, Communication, Problem-solving, Front-of-house operations

Industry

Hospitality

Description

Job DetailsJob Location: Truckee, CA 96161Position Type: SeasonalSalary Range: $25.00 - $28.00 HourlyJob Title: Food and Beverage Supervisor Location: Lahontan Golf Club, Truckee, CA Terms: Full Time, Seasonal. May 15 – October 15 Requirements: Work 5 days per week. Weekends and holidays required Pay: $25 to $28 per hour, based on experience plus partial tips ________________________________________ Summary Lahontan is a renowned private golf club and lifestyle community providing members and guests with an exceptional experience in an atmosphere of casual mountain elegance. The Food and Beverage Supervisor is expected to support daily dining and beverage operations while leading service staff to ensure exceptional member experiences. This role requires strong leadership, professionalism, and a thorough understanding of service standards, food safety, and California alcohol service regulations. Essential Duties and Responsibilities • Supervise daily front-of-house food and beverage operations • Lead, support, and motivate servers, bartenders, hosts, and support staff • Ensure service standards, grooming and uniform standards, policies, and procedures are consistently followed • Assist with staff training, scheduling, and onboarding • Monitor service flow and guest satisfaction and resolve issues promptly • Ensure compliance with California food safety and responsible alcohol service laws • Conduct opening, shift, and closing duties as assigned • Communicate effectively with culinary staff and management • Maintain a professional appearance and model exemplary service behavior QualificationsQualifications • Minimum age 21 • California Responsible Beverage Service certification required within 60 days of hire • California Food Handler Card required within 30 days of hire • Strong leadership, communication, and problem-solving skills • Ability to work 5 days per week, including weekends and holidays • Ability to stand for extended periods and lift minimum 25 pounds (up to 50 pounds) Candidate Requirements • Previous supervisory or lead experience in food and beverage or hospitality preferred

Responsibilities

The Food and Beverage Supervisor will oversee daily front-of-house operations and lead service staff to ensure high-quality member experiences. This role involves managing staff performance, ensuring compliance with safety and alcohol regulations, and maintaining service standards.