Reports To: Food & Beverage Manager/Food & Beverage Director
Purpose of the Position: The Food and Beverage Supervisor is responsible for supervising the daily operations of food and beverage, ensuring efficient and effective service, maintaining quality standards, and providing exceptional customer service. This role involves supervising staff and being responsible for the execution of all meetings, meals, wedding receptions, social functions, etc. in accordance with hotel and company policies.
At the Holiday Inn, we want people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.

QUALIFICATIONS:

• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Ability to handle customer complaints and resolve issues effectively.
• Strong organizational and multitasking skills.
• Physical stamina to stand for extended periods, lift heavy trays, and move quickly between tasks.
• Flexibility of work irregular hours, including evenings, weekends, and holidays.

Please refer the Job description for details