About Us:
Manor Wildlife Park is a leading visitor attraction in West Wales, known for its beautiful setting, incredible animals, and commitment to conservation. Our on-site café is an important part of the guest experience, and we’re looking for a motivated and experienced Food & Beverage Supervisor to help support and grow this key area of our business.
Job Description:
We’re looking for a proactive and hands-on Supervisor with experience in food & beverage, barista service, and café/kitchen operations. This is a key role in a constantly developing café, ideal for someone who enjoys working in a team, takes initiative, and is excited about helping to improve and expand our food offering.

Key Responsibilities:

• Reporting to F&B manager
• Oversee the day-to-day operations of the café
• Support and lead team members during busy periods
• Prepare and serve food and drinks, including barista service
• Maintain high standards of cleanliness and food safety
• Assist with stock control and ordering supplies
• Work closely with the management team to develop the café offering
• Help train and support junior staff

What We’re Looking For:

• Previous experience in a food & beverage role
• Barista, kitchen, and café experience required
• Strong leadership and communication skills
• A positive, driven attitude and willingness to work as part of a team
• Passion for customer service and improving operations
• Ability to thrive in a fast-paced, dynamic environment

What We Offer:

• £12.60 per hour
• 21-hour contract (with opportunity for extra hours during peak seasons)
• A fun, supportive work environment in a unique location
• Opportunities for growth as the café expands
• Free entry to the park and staff discounts

Schedule:

• Weekday and weekend shifts required
• Flexibility during school holidays and busy seasons

Job Types: Full-time, Part-time, Permanent
Pay: £12.60 per hour
Expected hours: No less than 21 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Monday to Friday
• Weekend availability

Work Location: In perso

• Reporting to F&B manager
• Oversee the day-to-day operations of the café
• Support and lead team members during busy periods
• Prepare and serve food and drinks, including barista service
• Maintain high standards of cleanliness and food safety
• Assist with stock control and ordering supplies
• Work closely with the management team to develop the café offering
• Help train and support junior staf