QUALIFICATIONS

• Valid Proserve certification is required
• A minimum of 1 year of Supervisor experience required

THIS IS AN EXCITING ROLE, WHICH WILL INVOLVE ENGAGING AND PROVIDING SERVICES TO OUR GUESTS THROUGH THOMSONS KITCHEN & BAR, BAKERS COFFEE SHOP AND IN-ROOM DINING.

What is expected of me in this role?

• Experience and understanding of Food and Beverage operations including restaurant dining and room service
• Coordinate and supervise banquet functions by preparing and organizing meeting and event spaces
• Coordinate and supervise the daily operations of our restaurant Thomsons Kitchen/Bar
• Assist with report generation, scheduling, payroll and inventory management as required
• Collaboration of tasks with other departments and delegation of tasks to colleagues
• Flexible schedule and shift pattern based upon hotel business needs
• At times may be required to lift a moderate amount of weight
• Valid work authorization for Canada