Company Description
Join us at Accor, where life pulses with passion!
At Mövenpick Hotel Hobart we extraordinarily do ordinary things. We believe true hospitality is about turning small gestures into heart-warming moments and are looking for an experienced F&B Manager who wants more than just a job. Come, share your passion and start your journey with us!
Located in the heart of Hobart, this 221-room premium hotel offers an exceptional location and exciting F&B concept across breakfast, lunch and dinner, as well as hotel in-room dining and conference & events. Our signature award restaurant, ‘Tesoro’ Modern Italian, showcases the best of Tasmanian produce, inspired by the concepts of sustainability and indulgence, hallmarks of this iconic hotel brand.
If you thrive in a fast-paced environment and are eager to make a significant impact in the hospitality industry, we want to hear from you. Join us as a Food & Beverage Supervisor, where you will strategically lead our talented team to elevate guest satisfaction to new heights.
In this dynamic role, you will have the chance to be innovative in service-concepts, enhance our dining experiences, and ensure that every guest leaves with a memorable impression.
Hospitality is a work of heart,
Join us and become a Heartist®.

Job Description

• An unbridled passion for food and a love of sharing your ‘food stories’ with our patrons
• Exceptional leadership skills with demonstrated results in developing and motivating teams. Your lead-by-example approach will be infectious
• The ability to coordinate and manage the day-to-day F&B operations whilst leading and inspiring the team to enhance the guest experience – every guest, every interaction, every day
• Be a calming influence amid a highly pressured, fast-paced environment, with the ability to sustain and drive positive morale creating a culture that people want to be a part of
• Have a flexible approach to adapting to guest requests, and have the necessary skills to actively resolve complaints and challenges presented by customers

QUALIFICATIONS

• Previous supervisor experience
• Your Responsible Service of Alcohol (RSA) Tasmanian Certificate
• Experienced with local marketing knowledge in the restaurant industry is highly desired
• The ability and flexibility to work various rostered shifts, including early mornings, late evenings, and weekends
• Good communication and interpersonal skills with a high level of organisation, accuracy, and attention to detail
• Demonstrated high-quality service standard

Please refer the Job description for details