Oaks Queenstown Shores Resort are looking for enthusiastic and service-driven Food and Beverage Supervisor to join our team in a full-time capacity.

This role includes breakfast, lunch, and dinner shifts, with flexibility required across all seven days, including weekends and public holidays.

As a valued team member, you will oversee and support the F&B team to ensure seamless operations and exceptional guest experiences by:

• Leading, motivating, and coaching the food and beverage team
• Monitoring service standards and ensuring consistency across all shifts
• Managing guest inquiries and resolving issues promptly and professionally
• Supporting inventory management, stock control, and daily operational tasks
• Collaborating with management to maintain high-quality service and operational efficiency

Shift Details (subject to change):

• Breakfast, lunch, and dinner shifts
• Rotating rosters across Monday through to Sunday
• Full availability required, must be available to work weekends
• Split shifts may be required on some days
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