Food & Beverage Supervisor - Oasis Dining at The Star Entertainment Group
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

01 Aug, 25

Salary

0.0

Posted On

01 May, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia’s premier entertainment hub. The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Cucina Porto and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
As a Food & Beverage Supervisor reporting to the Venue Manager, you will support leading a team to deliver the daily operations of the venue and provide an exceptional guest experience.
This is a fantastic opportunity where you will have the opportunity to create a unique dining experience for our guests, take good care and have a hands on approach when maintaining efficiency of service, general product and technical knowledge.
Oasis Dining - Inviting sanctuary away from the hustle & bustle of the Main Gaming Floor. A dedicated pace and serene lounge areas to relax and socialize in comfort.

Responsibilities
  • Supervise the team on shift and assist with training, development and performance management
  • Set daily performance objectives for the team and supervise the service flow and performance standards
  • Ensure accurate cash handling procedures are followed
  • Assist the Venue Manager to support achievement of financial and operational targets
  • Ensure an open line of communication at all times through daily shift briefings, and ensure a smooth transition and handover between shifts
  • Monitor the quality of food and service to ensure high standards are maintained
  • Ensure a high level of cleanliness and hygiene in the workplace and coordinate the maintenance and upkeep of all equipment and materials
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