Food & Beverage Supervisor at Radisson Hotel Group

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

63000.0

Posted On

18 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Food & Beverage Operations, Staff Training, Inventory Management, Guest Relations, Rostering, Labour Cost Management, Compliance, Problem Solving, Communication, Interpersonal Skills, Event Coordination

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Be bold. Be different. Be RED. At Radisson RED Auckland, we do things differently. We combine vibrant hospitality, exceptional guest experiences, and a dynamic team culture that celebrates creativity, individuality, and genuine connections. We are currently seeking an energetic and experienced Food & Beverage Supervisor to join our team and help lead our restaurant, bar, and events operations. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment and is passionate about delivering memorable guest experiences. About the Role As a Food & Beverage Supervisor, you will support the Food & Beverage leadership team in the day-to-day operation of our restaurant, bar, room service, and event spaces. You will lead by example, motivate team members, and ensure service standards consistently exceed guest expectations. Key Responsibilities Supervise daily Food & Beverage operations across all service outlets. Lead, coach, and support team members to deliver exceptional guest service. Ensure compliance with company standards, health and safety requirements, and food safety regulations. Assist with staff training, onboarding, and performance development. Coordinate service during busy periods and special events. Monitor service quality, guest satisfaction, and operational efficiency. Handle guest enquiries and resolve concerns professionally and promptly. Support stock control, ordering, and inventory management processes. Assist with rostering and labour cost management. Promote a positive and collaborative team culture. Lead bar operations. Qualifications What We're Looking For Previous supervisory experience in a hotel, restaurant, bar, or hospitality environment. Strong knowledge of Food & Beverage operations and service standards. Excellent leadership, communication, and interpersonal skills. A hands-on approach with the ability to remain calm under pressure. Strong organisational and problem-solving abilities. Current LCQ and Duty Manager Certificate (preferred or willingness to obtain). Flexible availability, including evenings, weekends, and public holidays. A genuine passion for hospitality and creating memorable guest experiences. Note: Applicants must have Residency/Citizenship or a valid work visa for New Zealand, to qualify for the shortlist. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Kindly note sponsorship is not available for this position. Hotel Name: Radisson RED Auckland Compensation: NZD 57000 - NZD 63000 - yearly

Responsibilities

Supervise daily food and beverage operations across the restaurant, bar, and event spaces to ensure high service standards. Lead and coach team members while managing stock control, rostering, and guest satisfaction.