At InterContinental Adelaide, our Riverside Restaurant offers elegant buffet breakfast dining & High Tea experiences in a premium waterfront setting. We’re now looking for a Food & Beverage Supervisor to support the food and beverage team in the day-to-day operations, lead service delivery, and mentor a high-performing team to create memorable dining experiences that reflect the luxury of our brand. The ideal candidate will thrive in a fast-paced, high-volume environment while maintaining exceptional service standards and attention to detail.

WHAT WE NEED FROM YOU:

• Minimum 2 years’ experience in a team leader or senior Food & Beverage service role, ideally within a hotel or upscale restaurant environment.
• Strong leadership, coaching, and delegation skills with a hands-on approach to service delivery.
• Proven ability to maintain high service standards in a fast-paced and dynamic environment.
• Excellent communication and interpersonal skills with a guest-first mindset.
• Sound knowledge of stock and inventory management processes.
• Solid understanding of workplace health & safety procedures and compliance.
• Professional personal presentation and reliability.
• Full Australian working rights are required.

Please refer the Job description for details