Food & Beverage Supervisor at Royal Canadian Yacht Club

Toronto, Ontario, Canada -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

29.0

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality leadership, Service team supervision, Event execution, Banqueting, Communication, Interpersonal skills, Operational flow management, Customer service, Problem solving, Team management, Smart Serve certification

Industry

Recreational Facilities

Description

SUMMARY: LOOKING TO TAKE YOUR HOSPITALITY LEADERSHIP TO THE NEXT LEVEL IN A TRULY UNIQUE SETTING? AT THE ROYAL CANADIAN YACHT CLUB (RCYC), YOU WON’T JUST BE WORKING ANOTHER SERVICE JOB—YOU’LL BE PART OF A DYNAMIC TEAM DELIVERING EXCEPTIONAL EXPERIENCES IN ONE OF TORONTO’S MOST PRESTIGIOUS PRIVATE CLUBS. FROM WATERFRONT EVENTS AND REGATTAS TO HIGH-END DINING AND MEMBER CELEBRATIONS, NO TWO DAYS ARE THE SAME. OPERATING FROM BOTH OUR CITY AND ISLAND CLUBHOUSES, RCYC OFFERS AN UNMATCHED WORK ENVIRONMENT WHERE TEAMWORK, ENERGY, AND SERVICE EXCELLENCE COME TOGETHER. AS A FOOD & BEVERAGE SUPERVISOR, YOU’LL PLAY A KEY ROLE LEADING SERVICE TEAM, SUPPORTING EVENTS, AND CREATING MEMORABLE EXPERIENCES FOR OUR MEMBERS AND GUESTS. WHAT WE OFFER: * COMPETITIVE COMPENSATION: $27–$29 PER HOUR BASED ON SKILLS AND EXPERIENCE * EMPLOYEE MEALS: PROVIDED DURING SHIFTS * EMPLOYEE EVENTS: TEAM-BUILDING EVENTS, SOCIAL GATHERINGS, AND STAFF RECOGNITION INITIATIVES * TRAINING & DEVELOPMENT: OPPORTUNITIES TO GROW YOUR LEADERSHIP AND HOSPITALITY SKILLS * WORK ENVIRONMENT: UNIQUE CITY & ISLAND CLUB SETTINGS WITH A STRONG TEAM CULTURE RESPONSIBILITIES: * SUPERVISE AND SUPPORT SERVICE TEAMS DURING DAILY OPERATIONS AND EVENTS * ASSIST IN THE EXECUTION OF BANQUETS, WEDDINGS, AND MEMBER EVENTS * ENSURE SERVICE STANDARDS AND PROCEDURES ARE CONSISTENTLY FOLLOWED * RESPOND TO MEMBER AND GUEST NEEDS IN A PROFESSIONAL AND TIMELY MANNER * SUPPORT OVERALL OPERATIONAL FLOW, INCLUDING OPENING AND CLOSING ACTIVITIES REQUIREMENTS: * 2–4 YEARS OF FOOD & BEVERAGE EXPERIENCE (SUPERVISORY EXPERIENCE PREFERRED) * BANQUET OR EVENT EXPERIENCE IS AN ASSET * STRONG COMMUNICATION AND INTERPERSONAL SKILLS * ABILITY TO LEAD IN A FAST-PACED, HIGH-VOLUME ENVIRONMENT * SMART SERVE CERTIFICATION REQUIRED HOURS OF WORK: * MUST BE ABLE TO WORK WEEKDAYS, WEEKENDS, AND PUBLIC HOLIDAYS, INCLUDING EVENINGS * ABLE TO WORK AT BOTH RCYC LOCATIONS: * CITY CLUBHOUSE – 141 ST. GEORGE STREET * ISLAND CLUBHOUSE – ACCESSIBLE VIA CLUB FERRY FROM 150 CHERRY STREET ACCOMMODATION: RCYC IS PROUD TO BE AN EQUAL OPPORTUNITY EMPLOYER COMMITTED TO A DIVERSE AND INCLUSIVE WORKPLACE. WE ENSURE THAT ALL INDIVIDUALS ARE TREATED EQUALLY, RESPECTFULLY, AND WITH INTEGRITY. WE WELCOME APPLICATIONS FROM ALL QUALIFIED CANDIDATES AND THANK YOU FOR YOUR INTEREST IN THE ROYAL CANADIAN YACHT CLUB.

Responsibilities

The Food & Beverage Supervisor will lead service teams during daily operations and events while ensuring consistent service standards. They are also responsible for supporting the execution of banquets, weddings, and member events while managing operational flow.