Description:
We are currently looking for a friendly and fun Food & Beverage Supervisor to join our Cypress Grille department!
Quail West is a leading private golf and country club that prides itself on providing world-class facilities for Members and their guests and an extraordinary and inclusive, yet unpretentious lifestyle. One of Southwest Florida’s most welcoming clubs, Quail West’s courses, facilities and services are shared by a limited number of members to enhance the quality of the member experience.
Find more information about Quail West by clicking HERE

The Seasonal Food & Beverage Supervisor supports the leadership team in ensuring smooth, elevated service throughout the Cypress Grille and related outlets. This position oversees day-to-day service operations, leads pre-shift communications, and upholds the Club’s standards for member experience, service execution, and staff development. The ideal candidate will be a confident and professional leader with a strong hospitality background, committed to maintaining a culture of excellence and teamwork. This position requires flexibility to work nights, weekends, and holidays during the peak season.

• This is a Seasonal position
• Schedule: Days, Nights, Weekends, & Holidays
• Pay: $25.00/hour

SERVICE EXECUTION & MEMBER EXPERIENCE

• Acts as Manager on Duty (MOD) during assigned shifts, ensuring elevated service and smooth dining operations during peak hours.
• Maintains a high level of presence on the floor, supporting the front-of-house team and ensuring a refined, timely, and personalized member experience.
• Assists with service coverage when needed by taking orders, delivering food and beverages, or supporting member interaction directly.
• Responds promptly and professionally to member and guest concerns, ensuring swift service recovery and communication with year-round leadership.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Possess strong organizational, written and time management skills.
• Exhibit professionalism and leadership qualities through own self-actions.
• Must be compliant with and actively support a drug free workplace.
• Comply with all rules and regulations as stated whether verbal or written.

QUALIFICATIONS:

• Minimum of 2–4 years of food and beverage supervisory or lead server experience, preferably in a private club, luxury resort, or fine dining environment.
• Proven ability to step into a fast-paced, seasonal operation and support existing leadership with minimal onboarding.
• Strong interpersonal and communication skills, with the ability to lead and motivate diverse teams.
• Knowledge of fine dining service standards, wine and beverage service, and POS systems (Jonas experience preferred).
• Ability to exercise sound judgment and maintain professionalism during high-volume service periods.
• Must be available to work evenings, weekends, and holidays throughout the peak season.
• Must be comfortable working in outdoor environments, including the golf course, where temperatures can be high.
• Certifications in Food Safety and TIPS preferred.