Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Food & Beverage Supervisor at TMC Hospitality

Palm Springs, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

25.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Hospitality, Staff coaching, Guest relations, Operational management, Communication, Problem solving, Attention to detail, Team accountability, Training and development

Industry

Hospitality

Description

What You’ll Do Lead front-of-house service during daily restaurant operations Set the tone on the floor through visible, hands-on leadership Coach and support service staff to deliver polished, thoughtful hospitality Ensure service standards, cleanliness, and ambiance are consistently upheld Assist in managing guest concerns with professionalism and care Support shift execution, side work, and operational readiness Partner with leadership on training, development, and team accountability Help maintain strong communication between FOH and BOH throughout service Step in wherever needed to support the team and guest experience What We’re Looking For 1–3+ years of leadership experience in a full-service restaurant Strong floor presence and confidence leading in a busy service environment A hospitality-first mindset with exceptional guest instincts High standards and strong attention to detail Calm, solutions-oriented approach under pressure Passion for food, beverage, and creating memorable guest experiences Flexible schedule, including nights, weekends, and holidays Why Join Us Competitive pay Growth opportunities within an expanding hospitality group Employee dining and hotel discounts Opportunity to be part of a thoughtful, design-forward hospitality brand To Apply If you’re passionate about hospitality, energized by great restaurants, and excited to lead in a dynamic environment, we’d love to meet you.

Responsibilities

The supervisor will lead front-of-house operations, coach service staff, and ensure high standards of hospitality and cleanliness. They will also facilitate communication between front-of-house and back-of-house teams while managing guest concerns.