WHO WE ARE

Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we’re dedicated to providing exceptional experience and service for our guest’s whichever platform or venue they visit.
Our eleven city destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London’s newest luxury casino Metropolitan Mayfair. We’re a ‘Why Not?’ brand that likes to challenge the status quo and we’re passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people.

THE ROLE

To oversee the company’s food & beverage systems with the responsibility for its ongoing administration to ensure that we are maximising all the software’s potential to drive business efficiencies.

MAIN DUTIES

• Ongoing daily administration of the procurement management, stock & restaurant / events systems to ensure that they are set up and working efficiently.
• To work with our venue’s food & beverage managers and head chefs to ensure that the venues stock taking is being conducted correctly and efficiently.
• To compile and send regular reporting from the data ascertained from the F&B systems.
• Technical support and training on our F&B systems for the venue teams including remote assistance and onsite support.
• Work with our EPOS controller to guarantee the integrity of all data obtained from our stock systems.
• Bespoke project work to support the Director of Food, Beverage & Hospitality.
• Support EPOS controller with general administrative duties for the F&B Department where required.
• Provide training and support to F&B managers & chefs - and others as requested – to ensure that our systems meet business requirements both centrally and club level.