Food & Beverage Team Leader at Away Resorts
Newquay TR8 4AS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

13.2

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Profitable Growth, It, Training, Revenue

Industry

Hospitality

Description

Location: Newquay Bay, Cornwall
Hours of work: Seasonal contract - Variable hours
Salary: £13.20 p/h - Paid weekly!

WHAT WE NEED IN A NUTSHELL

We’re looking for an experienced food and beverage professional to support the delivery the Food & Beverage service at our beautiful Newquay Bay resort.

SKILLS, EXPERIENCE, AND QUALITIES YOU’LL NEED

We have high standards! We’ll train you up, but you must:

  • Have previous team leader experience in a Food & Beverage environment
  • Have energy, enthusiasm, and a positive attitude

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have a read about it and see if you fit the bill.

Working as part of our team of Holiday Heroes, you will be making sure that our guests experience the best possible time with us. This includes:

  • Leading, training, and motivating a team to deliver delight.
  • Supporting with the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.
  • Working alongside the team in a fast paced, high volume venue with a constant eye on delivering world class service.
  • Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
  • Supporting the Food and Beverage Manage

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Working as part of our team of Holiday Heroes, you will be making sure that our guests experience the best possible time with us. This includes:

  • Leading, training, and motivating a team to deliver delight.
  • Supporting with the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.
  • Working alongside the team in a fast paced, high volume venue with a constant eye on delivering world class service.
  • Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.
  • Supporting the Food and Beverage Manager

One more thing…holidays happen at holiday times and eating, and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings, and weekends too.

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