As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. With decades of international expertise and a deep understanding of local culture, our passion for luxury travel inspires us to create warm, refined and memorable experiences for our guests.
As Australia’s first InterContinental Resort, InterContinental Sanctuary Cove Resort is a stunning Queensland estate nestled in the heart of Sanctuary Cove. With a collection of iconic restaurants, bars and elegant event spaces, we deliver unforgettable dining and event experiences that showcase local produce, authentic flavours and exceptional service.
We are now seeking a Part Time Food & Beverage Team Leader, Banquets, to join our Meetings & Events team and help bring our guests’ most important moments to life.Your day to day

In this hands-on leadership role, you’ll support the Banqueting Operations Manager in delivering seamless and memorable events – from intimate gatherings to large-scale conferences and weddings. You’ll:

• Lead and motivate the banqueting service team during events, ensuring service standards and guest expectations are consistently exceeded.
• Oversee event setups, turnarounds and pack-downs, ensuring accuracy and attention to detail in line with event orders.
• Liaise with the Banquets Kitchen, Conference & Events Sales team, and wider Resort departments to ensure flawless event execution.
• Train, coach and support team members to uphold InterContinental brand service standards.
• Monitor rosters and manage shift allocations to ensure service coverage.
• Assist with stock ordering, inventory checks and reconciliation.
• Champion workplace health and safety practices, ensuring a safe and positive environment for both guests and colleagues.

What we’re looking for

• Minimum 2 years’ experience in Food & Beverage, ideally with exposure to events, banquets or large-scale operations.
• A natural leader with strong communication, organisation and time management skills.
• Confident in supervising and motivating a team in a fast-paced, high-volume environment.
• Immaculate personal presentation and a warm, professional approach.
• Current working rights in Australia

What we offer

At InterContinental Sanctuary Cove Resort, you’ll be part of a supportive team where you can grow, share your ideas and be yourself. You’ll also enjoy:

• Paid birthday leave
• Global hotel perks including accommodation and dining discounts
• Enhanced parental leave
• Flexible work options and proactive health days
• Lifelong learning and career development through IHG Academy
• IHG career milestone celebrations and global transfer opportunities
• Access to our colleague retail discounts platform

We are proud to be IHG and we know you will be too. Visit http://careers.ihg.com/ to find out more about us.
To find out more about InterContinental Sanctuary Cove Resort visit - https://www.sanctuarycove.intercontinental.com
Follow us on Instagram and Facebook - @intercontinentalsanctuarycove
Follow us on Linkedin- https://www.linkedin.com/company/intercontinental-sanctuary-cove-resort/
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today

• Lead and motivate the banqueting service team during events, ensuring service standards and guest expectations are consistently exceeded.
• Oversee event setups, turnarounds and pack-downs, ensuring accuracy and attention to detail in line with event orders.
• Liaise with the Banquets Kitchen, Conference & Events Sales team, and wider Resort departments to ensure flawless event execution.
• Train, coach and support team members to uphold InterContinental brand service standards.
• Monitor rosters and manage shift allocations to ensure service coverage.
• Assist with stock ordering, inventory checks and reconciliation.
• Champion workplace health and safety practices, ensuring a safe and positive environment for both guests and colleagues